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After decades of tailgating at Lambeau Field, I consider myself a connoisseur of parking lot cuisine. Today, while doing some in-store research at Germany’s largest DIY retailer, I found myself needing a bratwurst cooked standing on asphalt.

It was a good bratwurst and excellent mustard. Cooked over real coals in the parking lot kiosk. The roll got a little soggy with the rain but the double napkin saved the experience.